The EFNEP youth program is offered to school aged children in 12 counties. Children learn about nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. The youth program is administered through schools, youth organizations, after-school programs, agencies and many other places and events where children gather. 

Ohio EFNEP youth curricula is derived from the Dietary Guidelines for Americans and is evidence-based to promote a healthy lifestyle for youth.

Youth Lessson Topics by Grade Level

For more information contact Suzanne Saggese at saggese.1@osu.edu or 419-574-0985.