-
Jan. 07, 2021
NEW! ONLINE LEARNING OPPORTUNITY
TWO OPTIONS AVAILABLE:
WEDNESDAYS STARTING JANUARY 13 2:00 PM OR
THURSDAYS STARTING JANUARY 14 6:00 PM
Join us via phone, tablet, or computer!
The Expanded Food and Nutrition Education Program (EFNEP) can show you how to eat healthier and be more active even on a limited budget.
-
Oct. 07, 2020
Similar to a spring/summer series, this fall, the OSU Extension Food Preservation Team is offering live online “Office Hours”. Each of these Tuesday sessions will be from 4:00-5:00 pm. Sessions will start with a short presentation and the remainder of the time will be for open Q&A. The presentations are free but you will need to register. You are welcome to register for one or all of them. Register here: https://go.osu.edu/fall2020foodpreservationseries
-
Sep. 09, 2020
For the first time in its nearly 60-year-history, Farm Science Review (FSR), scheduled for September 22 – 24, will not be held in-person. Instead, a FREE virtual show will be implemented this year.
-
Aug. 10, 2020
ODA and OSU Extension Kick Off Ohio Victory Gardens Program
Free Seed Packets Will Be Available for the Public
-
Aug. 04, 2020
OSU Extension Lucas County partners with partners across Northwest Ohio to celebrate Ohio Local Foods Week. (#localfoodsOH)
August is a great time to celebrate Ohio Local Foods Week because of the availability of a wide vareity of Ohio-grown fresh produce. However, we encourage our community partners to purchase and promote local food throughout the year. Even during wintertime, Ohio local food is available. Whether it is fresh produce grown with season extension or baked, canned, frozedn, and dried foods, there are opportunites to enjoy Ohio food throughout the year.
-
Jun. 23, 2020
Join Lucas County 4-H during next month as we share tips and best practices about applying for college, resume building, and preparing for your future job. Every week we’ll host a Career Ready SPIN Club meeting, a virtual field trip to either a factory or a college, and as a bonus we will be hosting 2 Real Money, Real World virtual financial literacy programs. Fill out the registration below and get an email every week with the details on how to join that week's programs. Open to ANYONE in grades 9-12. You DO NOT have to be a member of 4-H to join.
-
Jun. 15, 2020
Home canning is a relatively simple process, but many variables can affect your finished product. There are so many resources with unsafe information that it is important to make sure you are following the most recent safe home canning guidelines. One guideline for home canning foods safely is using a pressure canner to process low-acid foods, such as vegetables, meat, poultry, and fish. These low-acid foods must be pressure canned at the recommended time and temperature to destroy Clostridium botulinum, the bacterium that causes botulism food poisoning.
-
May. 15, 2020
The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be held bi-weekly through the end of July. As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t meet them face-to-face.
-
May. 11, 2020
New to vegetable gardening? While we would love to announce an in-person class this spring or remind you to visit your local library for books, we currently cannot due to the COVID-19 pandemic. OSU Extension, Lucas County is committed to serving you during this time as our physical office(s) are closed.
-
May. 07, 2020
Sounds like a frost or two might be in our futures.
Temperatures predicted for Friday evening (May 8) and early next might deep below the freezing mark. Some say we might even see some snow - no accumulations are expected.
But want will those temperatures do to the plants in our landscapes and gardens?
