This free, introduction class will review the differences between water bath canning and pressure canning and knowing what process you need to use for home food preservation in your kitchen. The same class will be offered at two different locations on different days. The class is taught by OSU Extension, Family and Consumer Sciences (FCS) staff and is not sponsored by the Toledo Lucas County Public Library. 

• Tuesday, August 20, 2024, 6-7pm at South Branch Library, 1736 Broadway, Toledo, OH, 43609 (there has been construction on Broadway so you might want to add a little extra travel time)
• Monday, August 26, 2024, 6-7pm at Reynolds Corners Library, 4833 Door Street, Toledo, OH 43615

No reservation needed. Questions? Patrice powers-barker.1@osu.edu 

For more information on Home Food Preservation vitsit our page at https://lucas.osu.edu/home-food-preservation