The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be held bi-weekly through the end of July. As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t meet them face-to-face.
Each of these Tuesday sessions will be from 4:00 to 5:00 pm. Sessions will start with a short presentation and the remainder of the time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live.
The virtual events are free but you must register for each one. Please use the websites below for each class.