From Plant to Plate features information on easy-to-grow, economical, and edible plants for the gardener, no matter the space – containers, raised beds, or in the ground.
The program doesn't stop at the garden gate: It covers everything from choosing seeds or transplants through the harvest and beyond --- washing, preserving and preparing simple, tasty, and healthy recipes.
From Plant to Plate is a series of different classes – you can attend one lesson or all four. Each class will be digging into different seasonal topics, but all will be connected to gardening and preparing simple recipes with the produce that you have grown.
These programs are FREE and open to all.
Presenters: Patrice Powers-Barker (FCS) and Amy Stone (AgNR), OSU Extension - Lucas County