This Produce Safety Educational Course covers Good Agricutural Practices, or GAPs, which help reduce the risk of on-farm produce contamination and includes the following topics:
- Food Safety Modernization Act Overview
- Worker Training, Health and Hygiene
- Manure and Composting Handling
- Domestic and Wild Animals
- Recordkeeping
- Pre-harvest and Post-harvest Water Quality
Click Below for Printed Registration Materials: