The same program will be offered 2 times on:
TUESDAY, August 3rd, 2021
10:00 – 11:00 AM
and again at
6:00 – 7:00 PM
At Maumee Branch Library, 501 River Road
Learn:
- Basic food safety principles
- What food preservation techniques might work best for you
- The difference between a water bath canner & a pressure canner
- Food preservation resources