Although food preservation like canning, freezing, and drying is very popular in the summer with local vegetable garden and farm market produce, home food preservation can happen throughout the year. This introductory class will help you decide what works best for you and your kitchen. This class will cover basic food safety principles, review ways to safely preserve different types of foods and help you know where to access current information for successful home food preservation.
This class is free but please register at go.osu.edu/LucasCanning