Join OSU Extension, Lucas County for a FREE Lunch and Learn on home food preservation. Learn basic food safety principles for home food preservation. Compare different ways to preserve food such as freezing, drying and canning. Know where to access current information for successful home food preservation.
RSVP: MarketOnTheGreen@ProMedica.org or 567-585-0201
Details: feel free to bring your own lunch (or purchase your own snack at Market on the Green on the first floor) - the class is on the 2nd floor, room 2A