Introduction to Home Food Preservation

Saturday, November 4, 2017 - 11:00am to 12:30pm
Bittersweet Farms
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Patrice Powers-Barker
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Do you plan to preserve any produce next year? This overview will highlight common food preservation techniques such as canning, freezing and drying of fresh fruits, vegetables and herbs. This class is open to those who have never done home food preservation as well as experienced home food preservationists who would like to keep up to dates on reserached recommendations.

Please RSVP