The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be held bi-weekly through the end of July. As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t meet them face-to-face.
Each of these Tuesday sessions will be from 4:00-5:00 pm. Sessions will start with a short presentation and the remainder of the time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live. Please visit https://lucas.osu.edu/home-food-preservation for the specific topics, calendar and links to register for each session.
If you have questions about home food preservation in Lucas County, Patrice Powers-Barker is the OSU Extension, Family and Consumer Sciences Educator. Her email is firstname.lastname@example.org or phone 419-574-0983. The OSU Extension Lucas County website also offers links to videos and other resources related to food preservation at https://lucas.osu.edu/home-food-preservation