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September 8 End Date
2014 Fall Challenge Live Healthy Live Well
Two weekly emails will be sent directly to you from Sept 8- Oct 19
September 10 End Date
Home Food Preservation
Point Place Library, 2727 111th St, Toledo, OH
Basics of canning, freezing and drying
October 18 End Date
Ohio State University Football Half-time Performance by the Ohio State University Marching Band
The band will play a special tribute to Extension (100 years!) during the halftime performance.
Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.
For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.